The butcher shop
Today sees the furtherance of the Beefbar brand with the launch a new concept of high-end butchers: The Beefbar Butcher Shop. For the first time, meat and charcuterie emblematic of the Beefbar menu are available for purchase in this next generation of butchers. With expert advice from our in house butcher, our customers can choose from famous cuts — fillet, prime rib, rib-eye, sirloin — of our exclusive meats.
Certified Wagyu Beef
Most delicate flavour in the world matched with a unique tenderness, Japanese meats are hailed as the best meats in the world. We not only offer Kobe beef but also those from other exceptional regions.
Black Angus Beef “Premium Marble Reserve”
Bred to the same requirements as Japanese Kobe, and grain-fed for 300 days, the Black Angus Australian beef has a remarkable level of marbling, a clear sign of extremely tender meat and an exquisite flavour.
Black Angus Beef US Prime & Choice
Originally from the Midwest, the US Black Angus beef is hormone free and is corn-fed for 120 days. This meat, much appreciated by connoisseurs, is the best in terms of tenderness and quality.
Grass fed and raised in the open air, this young beef has a more fibrous texture. A low fat, where its flavour is pronounced and delicate.
Milk Fed Veal
The breeding of this high-quality veal is based on the well-being, nutrition and its motility. The result is a delicate and tender veal, with a very light colour and un individual taste.
|Kobe Cecina||490,00 €/kg|