On March 21st 2017, for the third year, Beefbar participates to Goût de / Good France, next to 2000 other chefs on 5 different continents.
Goût de / Good France is an exceptional tribute to French cuisine, celebrating pleasure and respect of good food.
Thierry Paludetto, Executive Chef of Beefbar, has created an exclusive menu, available for one night only. The recipes are inspired by the French “savoir-faire” with a large selection of products.
Goût de / Good France Menu
Homemade foie gras & seasonal chutney
Fresh salmon fillet, celery & red berries
Kobe beef ravioli
Veal fillet & truffle mashed potatoes
“Le Tout Chocolat”