On November 29th, our Executive Chef Thierry Paludetto welcomes at Beefbar the Pastry Chef & “meilleur ouvrier de France” Christian Faure for the “Dîner Chics & Chefs”. This event, organized during the Chefs World Summit, the first international gastronomy congress held in Monaco, gathers international chefs for a unique dinner.
150€ / pers
Glass of champagne
Jamon de Buey of Japanese Kobe
Kobe ravioli, veal jus & Parmesan cheese shavings
Veal tartare, stracciatelle, grilled hazelnuts from Piedmont and black truffle
Sea bass ceviche, tamarind & passion fruit
American Black Angus beef fillet, black truffle mashed potatoes & seasonal mushrooms
Roasted pear & truffle caramel feuillantine
Tahiti vanilla ice cream
The profits made by this Dîner will be donated to AMADE, a charity selected by HSH Prince Albert of Monaco for the protection& development of children worldwide.
For each reservation, we offer a bottle of Château De Gragnos – cuvée Prestige – Saint Chinian 2012.